We believe food should be delicious, organic and inspiring. It’s not made, it’s not manufactured, it’s grown.
USA Today has asked, is Grown America’s best fast food restaurant?
Based on the rave reviews and the yummy images, we would venture to say yes! We also are dying to know when the Big D will land our very own? Dallas is the perfect location for this innovative, healthy new food concept.
While playing for the Boston Celtics, one of NBA star Ray Allen’s children was diagnosed with Type 1 diabetes. His wife Shannon began cooking healthy, natural meals at home, but being an overscheduled modern mother, shuttling five kids to soccer games and events, she quickly became frustrated with the lack of non-processed options available out on the road.
In 2008, after consulting with experts from Harvard’s Business School and School of Public Health, she developed a business plan to open a healthy fast food restaurant with a drive-thru. Eight years later and after a trade to the Miami Heat, the Allens opened Grown two months ago, and the response has been overwhelming.
Read the original post HERE.